At Zando, we believe the best café partnerships are built on more than simply supplying coffee. They’re built on shared values, industry knowledge, consistency, and a genuine understanding of modern hospitality. That’s why we’re proud to be the exclusive Tasmanian supplier of Seven Miles Coffee.
With roots stretching back more than 50 years, Seven Miles has become one of Australia’s most respected specialty coffee roasters, known for producing consistently exceptional coffee backed by serious industry expertise. Their team includes award-winning roasters, Q Graders, café professionals, and barista champions who understand exactly what it takes to create coffee that performs beautifully in fast-paced hospitality environments.
For Tasmanian cafés, this partnership means access to coffees that combine quality, reliability, thoughtful sourcing, and modern roasting techniques with the local support and hands-on service Zando is known for. From rich and chocolate-driven classics through to vibrant fruit-forward coffees, the Seven Miles range offers something for every style of café.
Cultivar
Cultivar reflects the beauty of carefully sourced coffee from some of the world’s most respected growing regions. With coffees sourced from the misty hillsides of Costa Rica, the lush micro-climates of Ethiopia, and the volcanic soils of Rwanda, Cultivar delivers a cup that feels bright, clean, and beautifully layered. Notes of honey, caramel, and malt are balanced by a prolonged fruity undertone that gives the blend a lively and refined finish.
Awarded a Silver Medal in the Espresso Category at the 2017 Golden Bean Roasting Awards, Cultivar represents the kind of precision and balance that continues to define modern specialty coffee culture.
Cat’s Pyjama’s
Cat’s Pyjama’s is indulgent in all the right ways. Rich, luxurious, and bold, this blend combines the chocolate-heavy depth of Latin American coffees with the spice and complexity of premium Sumatran beans. Notes of cocoa, maple syrup, and warming spice create a coffee that feels smooth, comforting, and deeply satisfying.
There’s a sense of old-school café charm woven through Cat’s Pyjama’s, but with the polish and balance expected from modern specialty coffee. It’s the kind of blend that naturally becomes part of a customer’s daily ritual.
Leaf & Berry
Leaf & Berry brings together sustainability and flavour in a way that feels genuinely thoughtful rather than performative.
This 100% fair-trade and organic blend combines coffees grown in the mountain regions of Latin America and Papua New Guinea, resulting in a coffee that feels vibrant, balanced, and approachable. A light to medium roast profile allows notes of citrus, caramel, and hazelnut to shine while still maintaining a smooth and comforting body.
Leaf & Berry reflects the growing demand for coffee that not only tastes exceptional but also contributes to a more sustainable future for the industry and the communities behind it.
Tazzina
Tazzina embraces the timeless appeal of classic espresso culture. Combining Arabica and Robusta coffees, this full-bodied blend delivers rich caramel sweetness, delicate marzipan aromatics, a cocoa finish, and the kind of deep crema that traditional espresso lovers appreciate. There’s a nostalgic quality to Tazzina that feels grounded in classic café heritage while still holding its place comfortably within contemporary coffee spaces.
Balanced, reliable, and satisfying, it’s a blend that performs consistently across a wide range of coffee styles.
Wilde
Wilde is designed for cafés wanting to step slightly outside the expected. Inspired by the bold individuality of Oscar Wilde himself, this blend leans into fruit-driven natural processed coffees that create an expressive and memorable cup. Expect vibrant notes of wild berry jam, candy sweetness, nectarine, and rockmelon, balanced by juicy body, rounded acidity, and a smooth vanilla finish.
Wilde feels playful, modern, and adventurous while still maintaining the balance and structure needed for a polished café experience. Its unique profile helped earn Gold for Espresso and Bronze for Cappuccino at the 2017 Australian International Coffee Awards.
Gusto
Gusto is all about taking a break! Coffee, like life, is meant to be enjoyed. Like a lazy weekend morning at the beach. Featuring the smooth, sweet flavours of the best Latin American coffees, Gusto is intense but smooth. As a flat white, latte or cappuccino, it makes a beautiful milk coffee with the flavours cutting through of caramel, hazelnut and sweet spices.
Providing more than coffee
At Zando, we know that great coffee is only part of what makes a successful café. Consistency, training, reliable equipment support, and strong supplier relationships all play a role in building a venue customers trust. That’s why partnering with Seven Miles feels like such a natural alignment. Their commitment to sourcing, roasting, hospitality, and long-term industry relationships mirrors the same values we bring to Tasmanian cafés every day. Give our team a call on 1300 926 362 to be supported by industry knowledge, hands-on local support, and coffee designed to thrive.