Yarra Valley Tea is Australian Certified Organic.

The Yarra Valley Tea Company is a wholly owned and operated Australian business. Unlike most other tea companies in Australia, they manufacture all their tea varieties on machines right here in Australia. Their factory, although small, produces up to 10 million biodegradable pyramid bags per year.

They take pride in overseeing all parts of the production process in their Coldstream factory.

Yarra Valley Tea is Australian Certified Organic! Select from Earl Grey (949944), Peppermint (949946), Uncle Vic (949942) and English Breakfast (949940).

Peppermint

Peppermint tea is full of antioxidants and renowned health benefits. Enjoy a vibrant green tea with sweet grassy notes.

Earl Grey

Earl Grey can be enjoyed black or with milk and sugar. Made with a base of Certified Organic Orange Pekoe leaves and gently infused bergamot to add citrus aromas.

English Breakfast

English Breakfast offers a strong flavour with subtle tannins and fresh aromas. Produced with leaves grown in the misty mountains of Uva and Sri Lanka. And Classified Orange Pekoe, which is the highest grade given to tea; indicating the whole leaf.

Uncle Vic

Uncle Vic is Australia’s only certified organic green tea, grown in the Victorian Alps and processed in Wangaratta. Inspired by a Japanese sencha tea, it is produced from the first and second flush. This vibrant tea contains a small amount of caffeine. It is full of antioxidants and offers health benefits.

Did you know that green tea and black tea come from the same plant species? The camellia sinesis. Green tea is steamed and fried straight after harvesting to stop the fermentation process. This allows for better retention of more nutrients and higher yields of antioxidants than fermented teas.

Asian cultures have been drinking green tea for more than 2000 years. The Heart Foundation even encourages adults to drink green tea for an optimal antioxidant intake.

Green tea can help improve cardiovascular health and is a natural aid in weight loss. The polyphenols found in green teas work to increase the metabolism by burning more kilojoules and increasing the body’s ability to burn fat.

One cup of green tea contains 24-45mg of caffeine, compared to the same serving of coffee which contains 95-200mg. Green tea is an ideal afternoon alternative to coffee as it contains amino acid L-theanine, which provides a relaxing effect.

Try the Yarra Valley Tea Range

Visit our online store to order some today!