Zando Coffee Supplies Tasmania
Zando has partnered with Seven Miles to provide premium coffee selections to Tasmanian cafes. Here are some of the blends available from our friends at Seven Miles. Contact the team at Zando to find the best blend for your cafe.
Cat’s Pyjamas
Cat’s Pyjamas is a rich, luxurious and exceedingly fancy coffee. The rich, chocolaty depth of Latin American coffees meets the spicy allure of Sumatra’s finest, with notes of cocoa, maple syrup and spice.
Cultivar
Cultivar is grown in the cool mists of the Costa Rican hillsides, the lush micro-climates of Ethiopia and the rich volcanic soils of Rwanda. Cultivar is a clean, crisp cup with notes of honey, caramel, malt and a prolonged fruity undertone. Cultivar won a Silver Medal in the Espresso Category at the 2017 Golden Bean Roasting Awards.
Leaf & Berry
Leaf & Berry is a 100% fair-trade and organic coffee comprising beans grown in the cool mountain climates of Latin America and Papua New Guinea. A light to medium roast reveals notes of citrus, sweet caramel and hazelnut. The result is a complex blend and a deliciously balanced espresso that also helps contribute to a sustainable future.
Tazzina
Tazzina is a classic full-body espresso comprising Arabica and Robusta coffees. Tazzina Café Blend delivers a malty, caramel sweetness, a delicate aroma of marzipan, a cocoa finish and a deep, long-lasting crema.
Wilde
In honour of Oscar Wilde, polarising and deliciously different. This specifically selected blend of fruit-driven, natural processed coffees is for those looking for something truly remarkable. Expect wild-berry jam with sweet candy, rockmelon and nectarine, bright, rounded acidity and juicy body with a smooth vanilla finish. Wilde won a Gold Medal for Espresso (black) and a Bronze Medal for Cappuccino (milk) at the 2017 Australian International Coffee Awards.
Belaroma
Octavia is a light/medium roasted blend of outstanding complexity and smoothness. It is characterised by milk-chocolate sweetness and clean acidity, combined with notes of creamy malt. This is a blend that makes great all-rounder, enough sweetness and acidity to stand alone as an espresso or long black, and enough body to combine with milk.
Gusto
The Mañana blend features coffee from the Finca La Encanada estate in Peru, who we have been working with directly for over 7 years. This coffee brings a rich, caramel sweetness, which combines beautifully with the Brazil pulp-natural coffee to deliver a full body with notes of spice and cocoa. These coffees are complimented by a selection of high-grown Latin coffees from Colombia, Guatemala & Costa Rica resulting in a balanced, delicious espresso blend. As a flat white, latte or cappuccino, Mañana makes a beautiful milk coffee.
