Energy, flavour and passion are three words that come to mind when we think of the Jack Murat Project.
This year Jack Murat and Zest embarked on a journey to discover the potential of flavour in Australian coffee using innovative processing techniques. Watch the video below to learn all about the project.
Jack Murat is a family business, dedicated to growing, roasting and sharing Australia’s finest coffee from far north Queensland.
They begin by nurturing crops from seedlings on the family farm in Mareeba, which is nestled between world heritage rain forests and the outback savannah. The rich volcanic soil is soaked with monsoonal rains and dried by the glorious Queensland sunshine.
By July, they will yield the fruits of another harvest and process it using industry leading equipment and an advanced washing station that is designed to provide consistency and quality in every bean. Jack Murat is more than a label, it is a belief that Australia can finally be counted among the world’s best coffee growing nations.
